by J Edginton | Oct 5, 2022 | Uncategorised
Keeping your lobster shells and legs gives you the chance to make a glorious stock, as an excellent base formany delicious fish and shell fish dishes. Lobster Stock. INGREDIENTS Boiled lobster shells, legs and heads. Pastis Fennel seeds, bay leaf, salt and pepper.... by J Edginton | Aug 24, 2021 | Uncategorised
This delicious Majorcan stew is one of the most impressive dishes we have cooked with lobsters. One of the best things is you can make a large volume of the tomato base sauce you make, mix with lobster shell stock and freeze it. Then you have an amazing base for... by J Edginton | Jul 20, 2021 | Uncategorised
A Cantonese wedding dish served with fresh lobster. Several of our customers have sent us pictures of their lobster cooked this way and we had to try this amazing pink and green plateful at home ! Just just as good as it looks, giving a new twist on the lobster... by J Edginton | Jul 13, 2021 | Uncategorised
We are fans of this method of preparation, very simple and unfailingly delicious. You can use grill or barbecue – although your lobster stock made from the wood barbecued shells can be a little too smoky for all dishes. INGREDIENTS. Lockdown... by J Edginton | Mar 28, 2021 | Uncategorised
There are many recipes for this. We have enjoyed it like this; which fed 3 (fairly greedy) people. INGREDIENTS 1 lobster, boiled with meat extracted. Olive oil. Olive oil 2 shallots, finely chopped 2 garlic cloves, crushed 2 plum tomatoes grated, Fresh...