by Kevin G | Feb 8, 2026 | Lobster recipes
You can keep your lobsters in the fridge overnight easily to eat later. We put them in the vegtable draw, sill wrapped in slightly damp paper and put a piece of cardboard over them to minimise disturbance when we open and shut the fridge door. If it is very hot...
by J Edginton | Jan 29, 2026 | Lobster recipes
LOBSTER THERMIDOR. The first time we got lobsters right at the beginning of the first lockdown I went straight for this French luxury classic. It was very disappointing – tough and rather over flavoured. So after a years’s experience I had another go...
by J Edginton | Feb 13, 2025 | Lobster recipes
We are fans of this method of preparation, very simple and unfailingly delicious. You can use grill or barbecue – although your lobster stock made from the wood barbecued shells can be a little too smoky for all dishes. INGREDIENTS. Lockdown...
by J Edginton | Jan 23, 2024 | Lobster recipes
LOBSTER CROQUETAS It’s a mistake to cook these for other people, as they will always ask for them again! Totally delicious – but very time-consuming. Think of them as Lobster Thermidor in a crunchy deep fried parcel. Ingredients Serves 4 as a starter 2 small lobsters...
by J Edginton | Aug 24, 2023 | Lobster recipes
This delicious Majorcan stew is one of the most impressive dishes we have cooked with lobsters. One of the best things is you can make a large volume of the tomato base sauce you make, mix with lobster shell stock and freeze it. Then you have an amazing base for...
by J Edginton | Mar 28, 2023 | Lobster recipes
There are many recipes for this. We have enjoyed it like this; which fed 3 (fairly greedy) people. INGREDIENTS 1 lobster, boiled with meat extracted. Olive oil. Olive oil 2 shallots, finely chopped 2 garlic cloves, crushed 2 plum tomatoes grated, Fresh...
