by Kevin G | Feb 8, 2026 | Lobster recipes
How to keep your Live Lobster Delivery to London and the UK You can keep your lobsters in the fridge overnight easily to eat later. We put them in the vegtable draw, sill wrapped in slightly damp paper and put a piece of cardboard over them to minimise disturbance...
by J Edginton | Jan 29, 2026 | Lobster recipes
LOBSTER THERMIDOR. The first time we got lobsters right at the beginning of the first lockdown I went straight for this French luxury classic. It was very disappointing – tough and rather over flavoured. So after a years’s experience I had another go...
by J Edginton | Feb 13, 2025 | Lobster recipes
We are fans of this method of preparation, very simple and unfailingly delicious. You can use grill or barbecue – although your lobster stock made from the wood barbecued shells can be a little too smoky for all dishes. You can buy lobsters here...
by J Edginton | Jan 23, 2024 | Lobster recipes
lobster croquetas LOBSTER CROQUETAS It’s a mistake to cook these for other people, as they will always ask for them again! Totally delicious – but very time-consuming. Think of them as Lobster Thermidor in a crunchy deep fried parcel. Ingredients Serves 4 as a...
by J Edginton | Aug 24, 2023 | Lobster recipes
This delicious Majorcan stew is one of the most impressive dishes we have cooked with lobsters. One of the best things is you can make a large volume of the tomato base sauce you make, mix with lobster shell stock and freeze it. Then you have an amazing base for...
by J Edginton | Mar 28, 2023 | Lobster recipes
There are many recipes for this. We have enjoyed it like this; which fed 3 (fairly greedy) people. INGREDIENTS 1 lobster, boiled with meat extracted. Order here! Olive oil 2 shallots, finely chopped 2 garlic cloves, crushed 2 plum tomatoes grated, Fresh...
