by Kevin G | Apr 8, 2021 | Lobster recipes
You can keep your lobsters perfect to eat later. We put the live lobsters in the vegetable draw, still wrapped in the slightly damp paper they arrived in. Put a piece of cardboard over them to minimise disturbance when the fridge door is opened. If it is very hot... 
by J Edginton | Mar 29, 2021 | Lobster recipes
LOBSTER THERMIDOR. The first time we got lobsters right at the beginning of the first lockdown I went straight for this French luxury classic. It was very disappointing – tough and rather over flavoured. So after a years’s experience I had another go...