by J Edginton | Oct 5, 2022 | Lobster recipes
INGREDIENTS Boiled lobster shells, legs and heads. Pastis Fennel seeds, bay leaf, salt and pepper. Celery and any other green leafy herb to hand. METHOD Add the shells to a heavy based saucepan and pour in a generous dash of Pastis. It’s great to find a role for that...
by J Edginton | Jul 20, 2021 | Lobster recipes
A Cantonese wedding dish served with fresh lobster. Several of our customers have sent us pictures of their lobster cooked this way and we had to try this amazing pink and green plateful at home ! Just just as good as it looks, giving a new twist on the lobster...
