Delivery Saturday Oct 30th Welsh Lobsters

£17.50£24.50

each

Live lobsters delivered to you by hand by us

Small (400 – 600 grams) £17.50 each
Medium (600- 800 grams) £24.50 each
Large Lobsters – 1k Plus – please order by email info@lockdownlobsters.co.uk

We will sometimes have lobsters weighing 1kg or more. Please contact us to order .We can sell one or more priced by total live weight at £35.00/kg

Minimum order is 2 live lobsters. £3.00 Delivery per lobster

Delivery is for Inner London postcodes only

Please check in the description area below for full list of delivery postcodes available

Clear

Inner London postcodes only ( Please enquire here for other areas ) This website is currently for Inner London deliveries only. If the website system rejects your postcode send us an email enquiry requesting your order.

For orders over 12 lobsters, Food businesses and wholesale please call or email us directly.

Please note: We reserve the right to alter delivery slots. When weather conditions mean it is unsafe to put to sea, the fisherman will not be able to bring in his catch. You will be contacted immediately about any delay. We apologise in advance.

Delivery time: Saturday morning starting before 12 noon whenever possible.

Additional information

Size

Small (400- 600 gms), Medium (600– 800 gms)

E1
E1W
E2
E3
E5
E8
E9
E14
E16
E17
E19

W1
W2
W3
W4
W5
W6
W8
W9
W10
W11
W12
W13
W14

WC1

WC2

N1
N2
N3
N4
N5
N6
N7
N8
N9
N10
N15
N16
N17
N19
NW1
NW2
NW3
NW5
NW6
NW8
NW10
NW11
SE1
SE2
SE3
SE4
SE5
SE8
SE10
SE11
SE14
SE15
SE16
SE17
SE21
SE22
SE23
SE24
SE27

SW1
SW1A
SW1P
SW1W
SW2
SW3
SW4
SW5
SW6
SW7
SW8
SW9
SW10
SW11
SW12
SW13
SW15
SW16
SW17
SW18
SW19
SW20

How to handle your lobster

We have put together a short list of do’s and don’ts, especially if you are not familiar with handling live lobster.

  • We will deliver your lobsters wrapped in paper only.
  • Put them directly in the refrigerator. If there isn't room then you can use frozen gel packs in a cooler box and keep the box in a cool place.
  • Cover them in damp newspaper or cardboard.
  • Do not put ice on the lobsters, freshwater kills lobsters.
  • Do not put them in the bathtub, freshwater kills lobsters.
  • We recommend your lobsters are cooked the same day that you receive them, but you can eat them the following day,. If you want to keep them longer please discuss with us.
  • You can lobsters them in the fridge already cooked / par boiled for up to three days.
  • To move your live lobster you must only handle it by holding the solid shell of the front half, holding from above. Be careful not to put your fingers around the tail where the lobster will squeeze them if it clenches his tail.
  • Do not remove the pincer bands until after they have been killed.

 

Due to upcoming discussion of animal welfare legislation regarding lobsters we recommend that you follow the newer guidelines about dispatching them before boiling.

  • Before you begin cooking any live lobster, please place the lobsters in the freezer for 20 - 30 minutes to make the lobsters comatose.
  • Even if you are boiling the lobster we recommend you use a knife to kill the lobster by cutting down the centre line of the head with a heavy sharp knife. Find the cross on the central dorsal line where the head meets the tail. Place the tip of a sharp chef’s knife on this cross and swiftly plunge the knife down forwards through the head.

More cooking details plus videos of preparation can be found on our recipes page.