Delivery Saturday June 5th

£17.00

each

Live lobsters delivered to you by hand by us

Minimum order is 2 live lobsters @ Small/Med av size 600g £17.00 each. £3.00 Delivery per lobster.
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Delivery is for bristol / Bath postcodes only

Please check in the description area below for full list of delivery postcodes available

In stock

Bristol / Bath postcodes only ( Please enquire here for other areas ) This website is currently for Bristol / Bath deliveries only. If the website system rejects your postcode send us an email enquiry requesting your order.

For orders over 12 lobsters, Food businesses and wholesale please call or email us directly.

Please note: We reserve the right to alter delivery slots. When weather conditions mean it is unsafe to put to sea, the fisherman will not be able to bring in his catch. You will be contacted immediately about any delay. We apologise in advance.

Delivery time: We deliver our lobsters from 7am by hand and by our own drivers. We expect to have them all delivered by 12 noon. We get your lobsters from the sea to your door in under 24hrs. Please tell all your friends about this wonderful opportunity to eat our own domestic lobster.

BS1
BS2
BS3
BS4
BS5
BS6
BS7
BA1
BA1 2
BA1 3
BA15
BA16
BA21
BA23
BA24

How to handle your lobster

We have put together a short list of do’s and don’ts, especially if you are not familiar with handling live lobster.

  • When you receive your lobster at your door, please bring a bag for life, a chiller bag or cold box not just a plastic bag.
  • Put the bag directly in the refrigerator. If there isn’t room then you can use frozen gel packs in a cooler box and keep the box in a cool place.
  • Use the fronds of saltwater seaweed with damp newspaper to keep them damp.
  • Do not put ice on the lobsters, freshwater kills lobsters.
  • Do not put them in the bathtub, freshwater kills lobsters.
  • We strongly recommend your lobsters are cooked the same day that you receive them. If you want to eat them later over the weekend, you can keep them in the fridge already cooked / par boiled.
  • If you need to pick up a live lobster you must only handle it by holding the thorax. Be careful not to put your fingers around the start of the abdomen where the lobster can squeeze them pretty hard if he clenches his tail. Do not remove the pincer bands until after they have been in the freezer.
  • Before you begin cooking any live lobster, please place the lobsters in the freezer for 20 – 30 minutes to make the lobsters comatose.
  • Remember to use salt water if you are boiling.
  • Always place on ice after your cooking time is up to stop the lobster from continuing to cook in its shell.
  • A cooked lobster is bright red.

Please see our suggested recipes page for more information.